Yoghurt Pancakes (Gluten Free) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Using natural thick Yoghurt makes a much more thick, yet light texture pancake. overall taste so good especially with chocolate spread Ingredients:
400 g gluten-free baking mix |
200 ml yoghurt |
200 ml milk |
1 egg |
sugar |
Directions:
1. basically mix all through the ingrediates together, the Yoghurt makes a thicker batter so if you have a hand held blender it makes it smoother.
2. fry on a dry pan (non stick) for 5 minutes or until golden brown on both sides.
3. top with fruit or chocolate spread.
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