Yoghurt Fruit Muesli Cookies |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 10 |
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These sound good. I can't wait to try them. Ingredients:
125 g butter, melted |
1 cup self-rising flour |
1/2 cup brown sugar |
1 egg, lightly beaten |
1 1/4 cups muesli |
1/2 cup shredded coconut |
200 g yoghurt-coated fruit |
80 g dark chocolate, melted |
2/3 cup slivered almonds |
Directions:
1. Combine all ingredients in a bowl, then mix well.
2. Roll tablespoons of mixture into balls.
3. Place approximately 5cm apart on a greased tray.
4. Bake at 180°C for 12 minutes, or until golden.
5. Cool on trays.
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