Yoghurt Cake

Prep Time: 3 Minutes

Cook Time: 60 Minutes

Ready In: 63 Minutes

Servings: 8

This is a whizz to put together for a moist and flavoursome cake.

Ingredients:

175 ml yoghurt

175 ml oil

350 ml white sugar

525 ml self-raising flour

3 eggs

Directions:

1. Beat all ingredients together for 3 minutes.
2. Pour into a greased 23 cm bundt pan.
3. Bake at 160C for 1 hour.