Yoghurt and Mint Chutney

Prep Time: 3 Minutes

Cook Time: 12 Minutes

Ready In: 15 Minutes

Servings: 4

lovely served with grilled kebabs, and one of the easiest chutneys to make. I found it in a Natco recipe book

Ingredients:

6 tablespoons plain yogurt

1/2 teaspoon salt

2 teaspoons dried mint

1/2 teaspoon chili powder

Directions:

1. In a small bowl, mix all ingredients. Chill for 15 minutes and serve.