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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This easy, guilt-free treat is packed with vitamin A, fiber, and more. Ingredients:
7 1/2 ounces canned pumpkin (1/4 of a 29 oz can) |
7 1/2 ounces canned peaches, drained (1/2 of a 15 oz can) |
1 cup low-fat vanilla yogurt (recipe is gluten-free if your yogurt is. avoid modified food starch to make it gf.) |
2 dashes cinnamon |
Directions:
1. It's best if you start with chilled ingredients, but OK if only the yogurt is cold.
2. Combine all ingredients in blender. Blend until smooth.
3. Pour into glasses and enjoy!
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