Yo Ho Ho and a Bottle of Rum Caribbean Salsa |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Yeah Mon! This cool and refreshing fruit salsa is a perfect side accompaniment for tempering the heat of your favorite grilled jerk seasoned meat. Cooking time is the time to chill. Submitted for RSC #8. Ingredients:
1 papaya, peeled and diced |
2 mangoes, peeled and diced |
1 red sweet bell pepper, diced |
1/4 cup chopped red onion |
3 tablespoons cilantro, chopped |
3 tablespoons lime juice |
3 tablespoons orange juice |
2 tablespoons dark spiced rum (captain morgan's) |
3 tablespoons shredded coconut |
salt, to taste |
Directions:
1. Combine all and toss.
2. Chill in fridge.
3. Meanwhile, share the remaining rum left in the bottle with friends, drinking until you can see the bottom of the bottle.
4. Remove salsa from fridge if you can find it.
5. Serve with grilled jerk chicken or pork.
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