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Prep Time: 25 Minutes Cook Time: 28 Minutes |
Ready In: 53 Minutes Servings: 3 |
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This is from the FOOD column, Weekend. Ingredients:
500 g tofu, mashed |
50 g chicken breasts, mashed |
50 g egg whites |
10 g salt |
50 g parsley or 50 g coriander leaves, to garnish |
Directions:
1. Add salt and egg whites to the mashed tofu and chicken breasts.
2. Mix well.
3. Put the chicken and tofu mixture on a plate.
4. Garnish with parlsey or corriander leaves.
5. Steam the mixture until its cooked.
6. Serve hot.
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