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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 loaf ciabatta or french bread |
1/3 cup mayonnaise |
1/2 pound sliced provolone |
1 pound sliced ham |
1/4 pound sliced salami |
1/4 cup jarred pepperoncini (hot tuscan peppers) or roasted red peppers |
1 small head butter lettuce |
Directions:
1. Slice the bread in half. Spread the bottom with the mayonnaise. Layer on the provolone and ham. On the left side of the bottom, add the salami, pepperoncini, and lettuce. Sandwich with the top of the bread. Cut into 8 pieces.
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