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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is very pretty for a summer dinner, people will think it to you all day to make..just don't tell them how quick it was. Ingredients:
1 lb peeled green melon, such as honeydew,cut into 1 inch dice (3 cups) |
1/4 cup mint leaf |
1/4 cup fresh lime juice |
2 tablespoons sugar |
1 lb peeled orange melon, such as cantaloupe,cut into 1 inch dice (3 cs.) |
3 tablespoons fresh lemon juice |
Directions:
1. In a food processor or blender, puree the green melon with the mint, lime juice and 1 tbsp.
2. of the sugar.
3. Pour into a pitcher and refrigerate until chilled, about 1 hour.
4. Rinse out the blender.
5. Add the orange melon, lemon juice and the remaining 1 tbsp.
6. of sugar and puree.
7. Pour into a pitcher and refrigerate until chilled, about 1 hour.
8. At the same time, pour both soups from opposite sides into shallow bowls, taking care to keep them from mixing, and serve.
9. The soups can be refrigerated overnight.
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