Yia Yia's Weekend Tzatziki Dip |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Source: One Big Table by Molly O'Neill. You may sub 2 cups plain whole milk yogurt, drained for 8 to 24 hours if you cannot find greek strained yogurt. I like this with crusty greek fried potato wedges. Ingredients:
1 cup greek style strained yogurt |
1 medium cucumber, peeled, seeded and, chopped |
1 tablespoon extra virgin olive oil |
1 tablespoon distilled white vinegar |
1 tablespoon minced fresh dill |
1 teaspoon minced fresh mint |
1 garlic clove, minced |
kosher salt, to taste |
Directions:
1. In a small bowl, stir together all ingredients and season to taste with salt. Cover and refrigerate for 30 minutes, until flavors have blended.
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