Yet Another Sourdough Starter (No Yeast) |
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Prep Time: 7200 Minutes Cook Time: 7200 Minutes |
Ready In: 14400 Minutes Servings: 1 |
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Adopted ths easy starter from Ehow. Ingredients:
1 1/2 cups water |
1 cup whole wheat flour |
4 tablespoons molasses or 4 tablespoons honey |
Directions:
1. Mix thoroughly water, flour and molasses (or honey) in a covered plastic or glass jar.
2. Place mixture in a warm draft-free area for several days.
3. Each day stir, remove several Tablespoons of mixture and add several Tablespoons of flour and water.
4. After yeast bubbles form, continue the process for 3 or 4 days. Starter is ready to use when bubbly and sour smelling. Mixture will be similar to pancake batter.
5. Remove starter quantity for your recipe, store remainder in the refrigerator feeding weekly.
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