Yet Another Mexican Pinwheel Recipe! |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 6 |
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It's my own variation on the Mexican Pinwheel theme. I just made it up for this past New Year's Eve and it was a big hit! Ingredients:
8 ounces light cream cheese |
1 (1 1/4 ounce) package taco seasoning |
1 (10 ounce) can rotel tomatoes & chilies |
1 (10 ounce) can refried black beans |
1 (10 count) package flour tortillas |
Directions:
1. Mix the cream cheese and taco seasoning together. I don't use the entire can of Rotel tomatoes or Refried beans. About 4 tablespoons of each into the mixture. But you can adjust to your taste.
2. Evenly divide the mixture between the tortillas and then roll them up tightly. Cover with saran wrap and chill in the refrigerator for a couple of hours.
3. Then cut them up into slices discarding (or eating!) the ends. Very easy but very good with a kick!
4. The great thing is that you can mix in your own favorites into the recipe. Black olives, pimentos, etc.
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