 |
Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 10 |
|
My DH used to stop at truck stops for lunch and this was always his favorite special of the day . Ingredients:
2 1/2 lbs ground ham |
2 lbs ground beef |
1 lb ground pork |
2 cups graham cracker crumbs |
3 eggs |
2 1/2 cups brown sugar |
2 (10 1/2 ounce) cans tomato soup |
2/3 cup vinegar |
2 teaspoons dry mustard |
1 tablespoon pure maple syrup |
Directions:
1. Combine craham cracker crumbs, eggs and meat mixture.
2. Roll into balls about the size of golf balls.
3. Place in baking pan.
4. Combine brown sugar, tomato soups,vinegar , dry mustard and maple syrup.
5. Pour over ham balls.
6. Bake at 300 for 45 minutes.
7. *can be made ahead and frozen.
|
|