36 chicken wings, tips removed |
peanut oil (for frying) |
6 ounces chili sauce (bennett's or other brand) |
3 tablespoons lemon juice |
3 tablespoons vinegar |
1 1/2 tablespoons prepared mustard |
1 1/2 tablespoons reduced-sodium worcestershire sauce |
3 ounces onions, finely chopped |
6 ounces green peppers, finely chopped |
salt |
3/4 teaspoon ground black pepper |
3/8 teaspoon cayenne pepper |
flour, seasoned to taste (for coating) |