Yet Another Butter Tart..... |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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This recipe came from a client of mine, Cheri. Good tart and stays a little syrupy with the vinegar as an ingredient. Ingredients:
1/2 cup brown sugar |
1/2 cup corn syrup |
1 egg |
2 tablespoons butter |
1 teaspoon vanilla |
1 teaspoon vinegar |
1 pinch salt |
raisins (optional) |
nuts (optional) |
Directions:
1. Mix all the ingredients together.
2. Fill tart shells, (your favourite pastry recipe),3/4 full.
3. Lower rack, to bottom of oven.
4. Bake in 450* oven for 12 minutes.
5. Watch closely!
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