Yet Another Broccoli Rice Casserole - Husband Approved! |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Despite a million broccoli casserole recipes on this site, I couldn't find one that fit my criteria so I ended up making one up. Turned out amazing (so says hubby) and there weren't any leftovers despite there being only 2-1/2 of us (mom, dad, and toddler). Ingredients:
10 ounces fresh broccoli florets |
1 (10 1/2 ounce) can cream of mushroom soup (or substitute your favourite cream soup) |
1/2 cup grated cheddar cheese (or your favourite) |
1 tablespoon dried onion flakes |
1/2 cup instant rice |
2/3 cup milk |
grated cheese, for topping (optional) |
Directions:
1. VERY slightly steam broccoli (until still fairly crisp, unless you like mushy veggies in which case cook until tender).
2. Place in greased casserole dish.
3. Mix rest of ingredients, except topping, and pour over broccoli.
4. Stir gently until well mixed.
5. Top with additional cheese, if desired.
6. Bake in 350 F oven for 30-35 minutes.
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