Yet Another Black Bean and Corn Salsa |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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This is a must for any extended family get-together when I double the recipe. I also like this as an accompaniment to grilled chicken or on top of a baked potato. Quick and tasty! (Can sizes are an estimate b/c I don't have them on hand.) Ingredients:
2 (8 ounce) cans rotel tomatoes & chilies (i use regular as opposed to mild or hot ) |
1 (14 ounce) can mexican-style corn |
1 (16 ounce) can black beans |
1 (4 ounce) can green chilies (optional) |
1 cup diced sweet onion |
garlic powder, to taste |
chili powder, to taste |
cumin, to taste |
1/2 cup coarsely chopped fresh cilantro |
dried cilantro, to taste (if you dont use fresh) |
salt and pepper, to taste |
Directions:
1. Except for one can of the Rotel tomatoes, drain canned vegetables.
2. Mix together all ingredients, making sure spices are well blended in the veggies.
3. Cover and refrigerate, allowing flavors to blend.
4. Serve with chips, on baked potatoes, with grilled chicken, on tacos and burritos, or anyway you can think of!
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