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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 8 |
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If you thought naan was never something you could do yourself give this a try. I have made it multiple times with great success. Have fun mixing in other flavors you like and sopping up tasty sauces! Adapted ever so slightly from budgetbytes. Ingredients:
2 teaspoons active dry yeast |
1 teaspoon sugar |
1/2 cup warm water |
3 -3 1/2 cups flour |
1/2 teaspoon salt |
1/4 cup vegetable oil |
1/3 cup plain yogurt |
1 large egg |
2 teaspoons minced garlic (optional) |
melted butter (optional) |
Directions:
1. Dissolve the yeast and sugar in the warm water, and let sit until active and foamy.
2. Meanwhile, combine 1 c flour and salt in a large mixing bowl.
3. Mix the oil, yogurt, and egg (and garlic if using) into the yeast mixture and pour into the mixing bowl.
4. Stir in flour in 1/2 c increments until a dough forms.
5. Knead dough for 5 min (by hand or machine), adding flour as needed to form a soft, slightly tacky dough.
6. Cover dough and let rise until doubled in volume.
7. Gently deflate dough and knead a few times on a floured surface.
8. Pre-heat heavy, greased skillet.
9. Divide dough into 8 equal pieces and roll each to 1/4 inch thickness.
10. Cook 1-2 minutes each side or until bubbled and golden.
11. Brush with melted butter, season as desired, and enjoy!
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