Yes, It's True - Stir-Fried Beansprouts from the Farm |
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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 4 |
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Stir - fried beansprouts. Ingredients:
2 -3 spring onions |
8 ounces fresh bean sprouts |
2 tablespoons vegetable oil (or if you prefer, olive oil, but light, so not to disturb the taste) |
1 teaspoon garlic, minced |
1 teaspoon salt (more if you think you need it) |
1/2 teaspoon brown sugar (or brown-sugar splenda) |
2 drops hot sauce (or sesame oil, or soy sauce) (optional) |
Directions:
1. Cut spring onions into short sections, (about the same length as beansprouts).
2. Heat oil in wok, stir beansprouts and onions for about 1 minute.
3. Add salt and sugar and stir around for one more minute. Sprinkle with sauce of your choice and serve.
4. Eat immediately!
5. NOTE: Do not overcook or beansprouts will get soggy. :(.
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