Yes, Another Recipe for Raspberry Chocolate Truffles |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 30 |
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These are delectable and make the perfect treat for your sweetie. These have to be made ahead of time, cooling times are about 7 hours or longer. Found this on . Ingredients:
3/4 cup heavy whipping cream |
1/2 cup butter |
1/2 cup seedless raspberry jam or 1/2 cup low-sugar seedless raspberry jam |
2 (8 ounce) packages high-quality semisweet chocolate, chopped |
2 tablespoons kirsch or 2 tablespoons chambord raspberry liquor |
1 cup chopped macadamia nuts |
1/2 cup unsweetened cocoa |
Directions:
1. Place whipping cream, butter and raspberry jam in 2 quart saucepan.
2. Cook over medium heat, stirring occasionally, until butter and jam are melted(3-5 mins).
3. Continue cooking until mixture begins to bubble around edges(1-2 mins).
4. Remove from heat.
5. Stir in chocolate and kirsch or Chambord until melted and smooth.
6. Stir in nuts.
7. Place mixture in bowl.
8. Cover, refrigerate until firm(5-6 hrs).
9. Working quickly, roll chocolate mxiture into 30(1-1/2 ) balls.
10. Place on waxed paper-lined pan.
11. Cover; refrigerate 1 hour.
12. Roll chocolate balls in cocoa.
13. To serve, place in mini paper cups.
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