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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a delicious and different meat soup that comes from Jewish Cooking for Dummies. You can thicken the soup with a slurry of flour and water if you like. Enjoy! Ingredients:
2 tablespoons ground cumin |
2 teaspoons turmeric |
1/2 teaspoon black pepper |
1 1/2 lbs beef chuck, with bones or 1 1/2 lbs stewing beef |
salt |
1 onion, peeled |
2 ripe medium tomatoes, left whole |
5 cups boiling water |
6 small boiling potatoes |
Directions:
1. Mix cumin, turmeric, and pepper.
2. Put beef in a large pot and sprinkle with salt and spice mixture.
3. Cook for about 5 minutes, turning occasionally.
4. Add onion and tomatoes and enough boiling water to cover meat.
5. Bring to a boil and skim foam from surface.
6. Cover and cook over low heat for about 2 hours.
7. Peel the potatoes and add to the soup, if necessary, add water to cover.
8. Cook over low heat until meat and potatoes are tender (about 1 additional hour) Adjust seasoning, remove onion and tomatoes.
9. Serve and enjoy!
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