Yellowtail Ceviche (Michael Symon) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
8 ounces yellowtail, medium diced |
1 tablespoon diced red pepper |
1 diced yellow pepper |
1 tablespoon chopped cilantro leaves |
1 jalapeno, minced |
2 limes, juiced |
1 tablespoon coconut milk |
1 shallot, minced |
1/2 cucumber, hollowed into 4 serving cups |
Directions:
1. Mix all ingredients except for cucumber and let marinate for 10 minutes. Divide evenly into the 4 cucumber cups and serve.
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