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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A lovely side dish - quick and tastes great. Vegetables can be prepared ahead (but they do lose vitamins) and at the last minute saute for a nice change. You can vary the vegetables. Ingredients:
15 g butter |
1 tablespoon oil |
1 leek, trimmed cleaned and sliced |
2 garlic cloves, sliced |
125 g yellow beans, trimmed |
1 yellow capsicum, seeded and thin sliced |
4 yellow squash, sliced |
2 roma tomatoes, chopped |
1 tablespoon balsamic vinegar |
Directions:
1. Heat butter and oil in large frying pan.
2. Sauté leek and garlic 1 minute.
3. Toss through remaining vegetables except tomatoes. Saute 2 minutes.
4. Blend through tomatoes and vinegar. Cook stirring 1 minute more.
5. Serve immediately.
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