Yellow Sweet Potato Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Becoming a tradition for Thanksgiving. I use the yellow sweet potatoes and not the orange ones. I find that the orange ones are too dense and wet and the yellow ones are more fluffy like regular potatoes. This is a very sweet casserole - almost like a dessert! Ingredients:
4 -5 cups peeled cooked and mashed yellow sweet potatoes |
1/2 cup melted butter |
1/3 cup milk |
1/2 white sugar (*) |
1/2 teaspoon vanilla |
2 eggs, beaten |
3/4 cup brown sugar (*) |
1/2 cup flour |
1/3 cup butter |
1 cup chopped pecans |
Directions:
1. *Bothsugar amounts can be lessened if you don't want it too sweet (like maybe 1/3 cup white sugar and 1/2 cup brown sugar).
2. Preheat oven to 350°.
3. Grease a 9x13 baking dish.
4. In a large bowl, mix together mashed sweet potatoes, 1/2 cup melted butter, milk, white sugar, vanilla, and eggs.
5. Spread into baking dish.
6. In a small bowl mix brown sugar and flour.
7. Using a pastry cutter (or a fork if you don't have one) cut in butter until it's all crumbly, then stir in the pecans.
8. Sprinkle over top of the potatoes.
9. Bake 25-30 minutes.
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