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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Fast and easy! Ingredients:
2 tablespoons olive oil |
1 1/2 lbs yellow squash, sliced |
2 tablespoons garlic, minced |
1/2 cup water |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
1/4 cup basil, finely chopped |
Directions:
1. Heat oil in skillet over medium-high heat.
2. Saute squash until browned, about 5 minutes.
3. Add garlic; saute 1 minute.
4. Add water, salt and pepper.
5. Simmer until squash is tender, 6-7 minutes.
6. Stir in basil.
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