Yellow Squash & Tomatoes Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is from a local restaurant that has since closed after MANY years. I came across the old cookbook during the move and thought it sounded good (I can't remember if I had ever eaten there). Ingredients:
2 lbs yellow squash, sliced and half cooked |
1/4 lb chopped bacon |
1/2 cup chopped onion |
1/2 cup chopped celery |
1 cup green onion, chopped (tops and bottoms) |
1 1/2 cups tomatoes, chopped |
1/2 cup cream of mushroom soup |
1/2 cup breadcrumbs |
1 cup shredded american cheese |
salt and pepper, to taste (or any favorite seasoning) |
Directions:
1. Fry the bacon until crisp.
2. Add onion, celery and green onions; saute until soft.
3. Add tomatoes, cream of mushroom soup& bread crumbs.
4. Mix with the squash.
5. Place this mixture in baking dish; top with cheese.
6. Bake for 1/2 hour at 350 degrees.
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