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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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From Heart of the Palms Ingredients:
3 slices bacon, cut into fourths |
1 medium onion, chopped |
2 tablespoons butter |
2 lbs yellow squash, sliced thin |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon garlic powder |
Directions:
1. Saute bacon and onion in butter until tender.
2. Add squash and seasonings.
3. Cover and simmer over low heat 30-40 minutes.
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