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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I made this up using ingredients i had on hand last night that I needed to use up. The results were good! Ingredients:
1 teaspoon olive oil |
1/2 lb yellow squash, sliced into 1/4 inch slices |
1/2 cup diced onion |
1 green pepper, diced |
1 tablespoon garlic powder |
1 teaspoon oregano |
1 teaspoon dried basil |
salt and pepper |
Directions:
1. Coat frying pan or sauce pan with olive oil and heat to a medium-high heat.
2. Add in onions, squash, and green pepper and saute until everything everything is lightly browned but still has some crispyness to it.
3. About 8 minutes for me.
4. Add in seasonings and stir well.
5. Let cook for an additional minute and serve.
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