 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
From 365 Easy Mexican Recipes Ingredients:
6 medium zucchini or 6 medium yellow squash |
2 tablespoons olive oil |
1 garlic clove, minced |
1/2 teaspoon dried oregano |
1 scallion, thinly sliced |
1/2 teaspoon salt |
fresh ground black pepper |
Directions:
1. Slice squash into rounds 1/4 inch thick. Cut center from each round with a circle cutter, melon baller or paring knife (Save centers for soup or toss into a salad).
2. In a large skillet, heat olive oil over medium heat. Add squash rings, garlic and oregano.
3. Cook, tossing frequently, until squash is crisp-tender, 4-5 minutes.
4. Add scallion, salt and pepper. Toss 30 seconds and serve.
|
|