Yellow Squash Ribbons with Red Onions and Parmesan |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 1/2 pound(s) medium yellow squash |
1 teaspoon(s) olive oil |
1 cup(s) red onions thin vertically sliced |
1 clove(s) garlic minced |
1/4 teaspoon(s) salt |
1/4 teaspoon(s) red pepper crushed |
1/4 teaspoon(s) black pepper ground |
1/4 cup(s) parmesan cheese fresh shaved |
Directions:
1. Using a vegetable peeler, shave squash into ribbons to measure 5 cups. Discard seeds and core of squash.
2. Heat oil in large nonstick skillet over medium heat. Add squash, onion, and garlic; cook 4 minutes or until onion is tender, gently stirring occasionally. Remove from heat. Add salt, red pepper, and black pepper, and toss gently to combine. Sprinkle with cheese.
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