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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I have made this recipe a thousand times and we just love it. It came up for adoption and I jumped on it. Goes great with just about any main dish. Ingredients:
1 cup yellow squash, cooked and mashed |
1 egg, beaten |
1/3 cup all-purpose flour |
1/3 cup cornmeal |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 medium onion, grated |
vegetable oil |
Directions:
1. Combine the cooked squash and egg, stirring well.
2. Combine flour, cornmeal, baking powder and salt, stir well.
3. Add squash mixture and onion; stir until blended.
4. Drop squash mixture by level tablespoonful into hot oil.
5. Cook until golden brown, turning once. Drain well on paper towels.
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