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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I have made this recipe many, many times..It has NEVER failed to be a winner. It goes great with just about any main dish. The secret to it's success, is the Sweet and Sour sauce made by Kraft. I heat the sauce and served it from a small dish in the middle of the plate. It has a great taste. IT IS A WINNER !!! Ingredients:
1 cup yellow squash, that has been cooked with 1 medium onion..do not cook all to pieces |
1 egg, beaten |
1/3 cup all-purpose flour |
1/3 cup cornmeal |
1 teaspoon baking powder |
1/2 teaspoon salt |
vegetable oil |
Directions:
1. Combine the cooked squash and beaten egg, stir easy, so as not to tare the squash up.
2. Combine flour, cornmeal, baking powder and salt, stir well.
3. Add squash mixture and onion;
4. Drop squash mixture by teaspoon or level tablespoon into hot oil.
5. (Don't make them to big!
6. I like them no larger than a golf ball when they have finished cooking.
7. Cook until golden brown, turning once.
8. Drain well on paper towels.
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