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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These are yummy!! I made them just the other day. They are cross between a hush puppy and a fritter... Ingredients:
2 medium yellow squash |
1 medium onion, finely chopped |
1 egg, beaten |
salt and pepper, to taste |
1 (8 ounce) package cornbread mix |
frying oil |
Directions:
1. Wash, slice and boil squash in a small amount of water until tender.
2. Drain and mash squash.
3. Add onion, egg, salt and pepper, and cornbread mix to mashed squash.
4. If needed, you may add a little milk to make a very stiff batter.
5. Drop by spoonfuls into hot oil, fry until golden.
6. Drain on paper towels.
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