 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them! Ingredients:
8 medium yellow squash, shredded |
1 onion, shredded |
1 1/2 tablespoons salt |
1 cup all-purpose flour |
1/2 cup cornmeal |
1 egg, lightly beaten |
1 cup shredded cheddar cheese |
ground black pepper to taste |
1 tablespoon vegetable oil |
Directions:
1. Place the squash and onion in a colander, sprinkle with salt, and drain about 30 minutes, until no longer moist.
2. In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper.
3. Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden brown.
|
|