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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I found this recipe in a newspaper article many years ago. It's really delicious.The original recipe called for 1 cup melted butter. I use 1/2 cup butter & 1/2 cup applesauce. Ingredients:
2 lbs crookneck yellow squash |
2 eggs |
1/2 cup melted butter |
1/2 cup applesauce |
1 cup sugar |
3 cups all-purpose flour |
5 teaspoons baking powder |
1 teaspoon salt |
Directions:
1. Wash squash, trim ends, and cut into 1-inch slices.
2. Cook in a small amount of water for 15 to 20 minutes.
3. Drain well and mash.
4. Measure 2 cups of the cooked squash, combine with eggs, butter, and applesauce, and set aside.
5. Combine dry ingredients in a large bowl.
6. Make a well in center of mixture.
7. Add squash to dry ingredients, stirring only until moist.
8. Spoon into greased muffin tins, filling 3/4 full.
9. Bake at 375 degrees F for 20 minutes or until toothpick inserted in center of muffin comes out clean.
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