 |
Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 1 |
|
Wonderful way to get kids to eat squash. I've made this for years, and haven't found anyone who didn't like it. Its creamy, easy and delicious.I used to tell my kids it was a dessert pudding, and it was years before they realized they were eating squash. It has a nice vanilla taste. You can use splenda as a substitute for the sugar. Hint: Precook your squash by peeling, seeding, cubing and boil it in enough water to cover it, for about 20 minutes, then drain throughly. Ingredients:
3 -4 medium yellow squash, cooked |
3/4 cup margarine |
1 cup granulated sugar |
2 tablespoons vanilla |
1/4 teaspoon salt |
3/4 cup all-purpose flour |
4 large eggs |
12 ounces evaporated milk |
1 (8 ounce) container cool whip |
Directions:
1. Add margarine, sugar, vanilla, salt, flour, eggs, and milk to squash and mix well.
2. -Pour mixture into a buttered 9 X 13 casserole dish.
3. -Bake in 375 degree oven for 25 minutes, or until slightly golden brown and a knife inserted in center comes out clean.
4. -Serve slightly warm with whipped cream.
|
|