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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is a family favorite that we have whenever we have get-togethers. I hope you enjoy it as much as we do. Ingredients:
2 lbs squash (yellow or crooked neck sliced) |
2 large onions, chopped |
1/2 cup butter |
1 cup sour cream |
6 eggs, well beaten |
3 cups breadcrumbs |
salt and pepper (to taste) |
Directions:
1. Pre heat oven to 350 degrees.
2. In a large sauce pan, cook sqaush and onions in salted water with butter until tender.
3. Drain, add sour cream, salt and pepper, beaten eggs and 1/2 cup bread crumbs.
4. Mix thoroughly and pour into greased 3 qt casserole dish.
5. Top with remaining bread crumbs.
6. Bake for around 20 mins at 350 degrees, or until bubbly and bread crumbs are brown.
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