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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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I am from the Georgia and love to cook and eat. We would have this after church on Sunday afternoon with lunch and it is wonderful! Hope you enjoy it. Ingredients:
1 1/2 lbs yellow squash, sliced |
2 carrots, grated |
1/2 medium onion, chopped |
1 (10 3/4 ounce) can reduced-fat cream of chicken soup |
1 cup fat free sour cream |
1 cup cheddar cheese, grated |
30 ritz crackers, crushed |
1/4 cup margarine, melted |
Directions:
1. Boil squash, carrots, and onion in salted water until soft. Drain well and mash with a potatoe masher. Stir squash mixture and next 3 ingredients together and pour into a 2 qt casserole dish. In a seperate bowl mix Ritz crackers and margarine and spread over the top of casserole. Bake in 350 oven until golden brown. About 35 minutes.
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