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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a great side dish that goes with whatever you are serving. Because the squash is cooked, mashed and all ingredients added and then placed in a baking dish, it can be made ahead and baked at dinner time. This is YUM! Ingredients:
5 medium summer squash |
1/2 cup butter or 1/2 cup margarine |
2 beaten eggs |
1 small grated onion |
salt and pepper |
seasoned bread crumbs |
Directions:
1. Wash squash and slice into 1/2 slices.
2. Cook until tender, then drain.
3. Mash squash and add butter, eggs, onion and salt and pepper.
4. Mix well.
5. Pour into a 1 1/2 quart casserole and sprinkle with bread crumbs.
6. Bake at 350 degrees for 30 to 40 minutes or until lightly browned.
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