Yellow Squash Casserole

Prep Time: 30 Minutes

Cook Time: 30 Minutes

Ready In: 60 Minutes

Servings: 8

My favorite way of preparing squash, calorie laden though it is.

Ingredients:

2 lbs yellow squash

1/2 cup margarine

2 cups herb stuffing mix

1 cup cream of chicken soup

1 onion, chopped

8 ounces sour cream

salt and pepper

Directions:

1. Preheat oven to 350.
2. Steam squash until soft and mash.
3. Mix all ingredients together, place in casserole dish and bake for 30 minutes.