Yellow Squash, Bev's sauteed |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
Directions:
1. Melt butter, saute onion, ad squash until squah softens; cover and continue to cook about 20 minutes.
2. Squash too mushy when cooked that long. Used B&B butter. Fed 8 but used 7 squash and filled skillet. 10/2011
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