Yellow Squash and Tomatoes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Kathy Smith of Pittsburgh, Pennsylvania writes of her Yellow Squash and Tomatoes, âDon't be fooled by the simplicity; this is so good. I made it at least once a week last summer when the garden was producing squash, tomatoes and basil.â Ingredients:
2 medium yellow summer squash, coarsely chopped |
2 tablespoons olive oil |
16 cherry tomatoes, halved |
2 tablespoons minced fresh basil or 2 teaspoons dried basil |
1/4 teaspoon pepper |
1/8 teaspoon salt |
Directions:
1. In a large skillet, saute squash in oil until tender. Add the tomatoes, basil, pepper and salt. Reduce heat to medium; cook 1-2 minutes longer or until heated through. Yield: 4 servings.
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