Yellow Squash and Shrimp Casserole |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
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You can't imagine how good this is. You can also add cheese if desired. Its great with a salad. Ingredients:
5 lbs yellow squash |
1 lb shrimp |
2 onions, small dice |
garlic powder |
1 (8 ounce) container low-fat sour cream |
1 (8 ounce) can sliced water chestnuts |
1 (7 1/2 ounce) package pepperidge farms breadcrumbs |
1/4 cup margarine |
salt and pepper |
1/4 cup margarine, melted |
Directions:
1. Cut up squash and cook in water until tender with salt and pepper to your taste.
2. Clean and peel shrimp.
3. Sauté in butter with garlic and onions.
4. When done add squash, sour cream and water chestnuts.
5. Prepare baking dish with 2/3 bread crumbs and melted butter (mix together well).
6. Pour squash mixture into baking dish and top with remaining bread crumbs.
7. Bake at 350°F for 45 minutes.
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