Yellow Squash and Red Onion Sauteed in Milk |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This sounds ridiculous. Someone I worked with, years ago, told me to try this. I did and it's really good. Try it! Any milk will do. Ingredients:
2 yellow squash, sliced (more or less) |
1/2 red onion, sliced (more or less) |
1/2 cup milk (skim, 1%, 2% or whole) |
salt |
pepper |
Directions:
1. Pour the milk in a skillet and heat gently.
2. Add squash and onion.
3. Cook until done to your liking, I prefer still al dente (some people like them soft and squishy).
4. Salt and pepper to taste.
5. Enjoy!
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