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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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nice spice dish to serve over rice. Ingredients:
1 cup yellow split peas, uncooked |
2 cups vegetable broth |
1 teaspoon turmeric |
1/4 teaspoon cayenne |
1/2 teaspoon salt |
1 tablespoon ghee |
1 onion, diced |
1 1/2 teaspoons ground cumin |
2 whole cloves |
1 dash pepper |
Directions:
1. Rinse and sort yellow split peas.
2. Place rinsed peas into a soup pot with vegetable broth and bring to boil.
3. Add the turmeric, cayenne and salt. Cover and reduce heat to low.
4. Simmer for 20 - 30 minutes until peas are tender.
5. While peas are simmering heat ghee in skillet and saute onion, cumin and cloves for 5 minutes.
6. Add onion mixture to split peas and allow to simmer for 5 more minutes.
7. Serve hot with rice.
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