Yellow Split Pea and Pumpkin Soup |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I've been fascinated with yellow split peas lately. Cheap and easy to cook. I found this recipe somewhere on the internet. Ingredients:
1 1/4 cups yellow split peas |
1 large onion, chopped |
10 cups chicken stock |
salt and pepper |
4 tablespoons vegetable oil |
1 teaspoon cinnamon |
1/4 teaspoon ground ginger |
1/4 teaspoon saffron (optional) |
500 g pumpkin, flesh cubed |
3 tablespoons finely chopped flat leaf parsley |
Directions:
1. Place peas and onion in a pot with the stock.
2. Bring to the boil and simmer for 30 minutes or until the vegetables are tender.
3. Add salt and pepper to taste, then oil, cinnamon, ginger, saffron and pumpkin.
4. Simmer until the pumpkin is cooked.
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