Yellow Romano Bean Stew Romanian |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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From Romanian food for foreigners blog; a side dish. Ingredients:
1 tablespoon olive oil |
1 onion, diced finely |
1/4 teaspoon paprika |
1 teaspoon salt |
1 teaspoon pepper |
2 tablespoons tomato paste |
1 lb romano beans, yellow, inch pieces |
2 cups water |
Directions:
1. Saute onion in olive oil; cook until light brown,10 minutes.
2. Add paprika; stir; add salt and pepper; stir.
3. Add tomato paste (Recipe says to add tomato paste at end but it won't cook enough for me.).
4. Add beans; cook a minute; add water.
5. Simmer until beans are soft crisp; he says 1 hour but that may be too long. You may need to add water but don't add too much as the water must all be evaporated at end.
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