Yellow Rice With Chicken and Peas |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Another delicious chicken dish that my family loves! Ingredients:
2 tablespoons oil |
3 -4 individual sized pieces boneless skinless chicken breasts |
1 1/2 cups water |
1 (8 ounce) box yellow rice |
1 cup frozen peas |
Directions:
1. Heat oil in a skillet.
2. Add chicken pieces, saute 5-7 minutes until nicely browned.
3. Drain excess fat, but do not remove chicken.
4. Add water, bring to a boil.
5. Add contents of rice packet and peas, stir and cover tightly.
6. Reduce heat to simmer, cook for 25 minutes.
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