Yellow Peppers and Sun-Dried Tomatoes Dip |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a really tasty warm relish type dip, that has a rustic Italian taste to it, its to die for on french bread! Try it, and you'll be hooked. Ingredients:
3 yellow peppers, chopped |
4 -5 tablespoons extra virgin olive oil |
4 -5 garlic cloves, minced |
1 (14 ounce) can chopped tomatoes |
1 pinch sugar |
salt and pepper |
8 -10 sun-dried tomatoes packed in oil, drained and chopped |
1 tablespoon balsamic vinegar |
2 -3 teaspoons capers, rinsed and drained |
Directions:
1. Brown the peppers in the oil (I use a large wok) or skillet for 7 minutes.
2. Add half of the garlic, stir.
3. Add canned tomatoes, sugar, and s&p to taste.
4. Cook over high heat until reduced to a thick paste.
5. Stir in the sundried tomatoes, balsamic, capers and remaining garlic, cool to warm or room temperature to serve.
6. Eat with your favorite crusty bread.
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