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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Enjoy a hearty cup of soup that's flavored with the mild and sweet taste of yellow peppers. Edward Griffiths of Stowe, Vermont adds garlic and minced chives for a special touch. Ingredients:
2-1/2 cups water |
3 large sweet yellow peppers, chopped |
1 large potato, chopped |
1 large onion, chopped |
3 garlic cloves, minced |
1-1/2 teaspoons sugar |
3/4 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon butter |
1 tablespoon olive oil |
1 tablespoon minced chives |
Directions:
1. In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Cool slightly.
2. In a blender, process soup in batches until smooth. Return to the pan. Add butter and oil; cook and stir until heated through and butter is melted (do not boil). Sprinkle with chives. Yield: 5 servings.
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